Moroccan Spiced Lamb Tagine with Apricots, Prunes & Sultana’s – Tana Ramsey’s

5th August 2022 0

Chicken, Fennel, Red Onion & Pesto with Butter Head Salad.

9th February 2021 0

Butter-Sautéed Arctic Char with Shallots, Cabbage & Creamed Potatoes and Wild Mushroom & Truffle Soup – Camp Ripan, Kiruna Arctic Sweden

16th January 2021 0

Food For Thought – A Review on Vanessa Kimbell’s Fabulous Book for Sustainable Eating.

7th January 2021 0

Tessa Kiros’s Cypriot Baked Lamb & Potatoes with Cumin and Tomatoes.

5th January 2021 0

Asparagus, Bacon & Avocado Salad – Photographic Diary Day 13

29th December 2020 0

Photographic Diary Day 11 – Boxing Day

26th December 2020 0

Food Diary Day 7 – Green & White Tea, Camomile Flowers and Golden Turmeric Milk

22nd December 2020 0

Red Pepper, Chicken, Pea & Cream Pasta – Food Diary Day 6

21st December 2020 0

South African Tikka Masala – Food Diary Day Five

20th December 2020 0

Smoked Mackerel Red Thai Curry – Food Diary Day 2

17th December 2020 0

On Spinach Soup & Keeping A Food Diary.

17th December 2020 0

Lunch at The Cultured Bean Cafe, Ramsbottom

6th June 2017 0

Food To Love Magazine April 2017

Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.

12th August 2016 0

Butter Chicken Slow Cooked with Lemon & Garlic.

aThis is my recipe for butter chicken.

7th February 2016 0

Birthday Lunch & Rice Pudding Dim Sum with Rhubarb & Lemongrass at Harvey Nichols in Manchester.

26th January 2016 6

Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.

14th January 2016 0

British Forces Foundation Winter Dinner & Fund Raising Auction night.

18th December 2015 0

Pasta with basil pesto, mushrooms, onions and bacon.

24th September 2015 0

A Morning Run on the Beach, Sicilian Hot Chocolate & Parmigiana di Melanzane

10th September 2015 0

© 2024 Alison Allmand-Smith • T&Cs • Etiquette & Privacy • Contact

Web support by design|dylunio — Up ↑