Today was a big day for Christmas shopping and Christmas dinner ingredient buying and preparation. When I finally returned home from the shops I made this chicken pepper and pasta dish. Our children like to grate cheese on top.
And although I don’t normally buy pre-prepared vegetables, there is one circumstance when I do. When they are discounted! So I grabbed a few packets of broccoli, cauliflower and carrots and steamed them to serve with the pasta.
Roast Chicken pieces.
Pasta (Penne or Fusilli is good)
Jamie Oliver’s Lemon, Thyme & Bay Salt – a good lot of generous grinds.
Frozen Peas cooked.
Grated Mature Cheddar Cheese to Serve.
My lot had eaten most of the completed pasta dish by the time I got to photograph what was left in the pan, just so you don’t think I cook tiny meals for my family!!